S’more Crispy Treats

By: Kaylan Dykema

Ingredients:

• 6 Tbsp unsalted butter
• 6 cups mini marshmallows 
• 6 cups of rice cereal
• 3 graham crackers, crushed
• 1/2 cup milk chocolate chips
• 1/2 cup Cadbury mini harvest handfuls
• 1 cup marshmallows
• Cooking spray
• 9x13 baking pan

Directions:

Spray the baking pan with cooking spray. Melt butter and 6 cups of marshmallows in a large pot. Remove from heat, add rice cereal and stir to coat. Add crushed graham crackers, 1 cup of marshmallows, chocolate chips, and harvest handfuls. Mix gently until well coated. Transfer to the baking pan, gently pat into pan. Finish with a few extra chocolate pieces, crushed graham crackers, and marshmallows. Press into place and let cool. Enjoy!

This is a fun summertime treat. It is also fun to take camping when you are unable to make s’mores over a campfire due to a burn ban, etc. I used some large marshmallows because I ran out of mini marshmallows. They seemed to work just fine! I did a mixture of cut and uncut marshmallows.

© Kaylan Dykema. All rights reserved.

Checker Board Cup Cozy

 By: Kaylan Dykema

Please support me by purchasing a PDF download.

Finished Measurements

4.5 inches wide by 2.5 inches high laying flat. Fits most disposable coffee cups. 

Yarn

Aunt Lydia’s Crochet Thread Fashion 3, Super Fine (1) (100% mercerized cotton; 150 yards): Cafe 1 ball. 

Needles

US 1 (2.25mm) double pointed needles, or size to obtain gauge. 

Notions

Yarn Needle

Stitch Marker

Gauge

8 sts and 14 rows = 1” in pattern, blocked.

Notes

This cup cozy is worked in the round from the bottom up.

1:1 Rib (in the round over an even number of sts) Rnd 1: (K1, P1) to end. Repeat Rnd 1 for pattern.

Checker board pattern: Rnd 1: (K4, P4) to end. Repeat Rnd 1 four times. Rnd 5: (P4, K4) to end. Repeat Rnd 5 four times. 

Pattern instructions

CO 72 sts, join in the round. Place marker (pm) for beginning of round.

Rnds 1-4: (K1, P1) to end.

Rnds 5-8: (K4, P4) to end.

Rnds 9-12: (P4, K4) to end.

Rnds 13-28: Repeat rounds 5-12 four more times. 

Rnds 29-32: (K1, P1) to end. Remove marker (rm).

Bind off in 1:1 rib. Weave in ends.

Copyright Kaylan Dykema. All rights reserved. For personal and non-commercial use only.

Coffee Tapestry Knitting Pattern

A new knitting pattern is now available! Visit my Etsy store, Dykema Fiber Arts, to purchase a PDF download for the Coffee Tapestry knitting pattern. 

There's more to see, so please feel free to browse my other digital patterns and handmade items for sale.

Thank you for visiting!

Coffee Cup Cozy with Heart Applique

 

A new crochet pattern is now available as a digital download. It's a quick and intermediate project to crochet for a friend, mother, sister, loved one, etc. -- anyone who you want to know is special! This is a great project for scrap yarn.

Skill level: Intermediate

Visit: DykemaFiberArts.etsy.com for a listing of other patterns and gifts available for purchase.

Hearts a Shimmer Cup Cozy

 By: Kaylan Dykema

A new crochet pattern is now available as a digital download. It's a quick and intermediate project to crochet for a friend, mother, sister, loved one, etc. -- anyone who you want to know is special! This is a great project for scrap yarn.

Skill level: Intermediate

Visit: DykemaFiberArts.etsy.com for a listing of other patterns and gifts available for purchase.

Cafe Latte Scarf

By: Kaylan Dykema

Support me by purchasing a PDF download

Finished Measurements

74 x 4.75 inches

Yarn

Bernat Velvet (100% Polyester; 315 yards/300g) in Taupe Coffee. 

Needles

US 9 (5.5mm), or size to obtain gauge. 

Notions

Yarn needle
Crochet hook

Gauge

16 sts and 22 rows = 4” in Garter stitch. 

Notes

This scarf is a really easy scarf that is worked flat using garter stitch. It is a great project for beginners or someone looking for an easy project that doesn’t require a lot of focus.

Garter stitch: Knit every row.

CO: Cast on

Sts: Stitches

BO: Bind off

Pattern instructions

CO 20 sts

Knit every row until the scarf measures 63.5 inches, or desired length

BO all sts

For the fringe: Cut 3 strands of yarn, 13 inches long. Using a crochet hook, fold the yarn in half over the hook and pull it through the end of the scarf, creating a loop. Slip the cut ends of the yarn through the loop and gently pull to tighten. Repeat about 7-8 times until the entire end of the scarf is covered with tassels. Trim tassels as needed to clean up the edge.

Copyright 2022 Kaylan Dykema. All rights reserved. For personal and non-commercial use only.

Strawberry French Toast

 

My daughter loves strawberries, and she loves pink! When I asked her what she wanted for dinner on her birthday, she gave me a blank look. I quickly started thinking about what her favorite foods are. Sausage links popped into my head, then french toast, but how could I make it birthday worthy? Strawberries quickly came to mind next, and this recipe fell into place. It was a big winner with the whole family. I hope it will be a winner with yours as well!

Ingredients for the toast:

• 6 slices of Texas toast
• 3 large eggs
• 1/2 c milk
• 1 Tbsp ground cinnamon
• 1 Tbsp granulated sugar
• 1 tsp vanilla extract
• Non-stick cooking spray

Ingredients for the strawberries:

• Fresh strawberries, sliced
• 1 Tbsp granulated sugar
• 1 tsp vanilla extract

Garnish:

• Strawberry cream cheese
• Whipped cream
• Real maple syrup

Directions: In a rectangular casserole dish, add eggs, milk, cinnamon, sugar, and vanilla extract. Whisk to combine. Soak bread in the mixture until absorbed, about 15 minutes. While the bread is soaking, slice strawberries, add sugar and vanilla extract. Stir to combine. Heat a griddle pan over medium heat. Spray the griddle with a non-stick cooking spray. Add prepared bread to the griddle and cook until golden brown, about 2 minutes on each side. Spread a layer of strawberry cream cheese on the toast, garnish with prepared strawberries, whipped cream, and real maple syrup. Enjoy!

© Kaylan Dykema. All rights reserved.