Cabled Coffee Cup Cozy

By: Kaylan Dykema

  

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Finished Measurements

2.5” high; 4” diameter. Fits most disposable coffee cups. 

Yarn

Bernat Baby Yarn, Baby Blue, 1 - Super Fine (90% Acrylic, 10% Nylon; 1.75 oz/50 g, 191 yards) 1 ball. 

Needles

US 1 (2.25 mm) DPNs, or size to obtain gauge. 

Notions

Yarn Needle
Cable Needle
Stitch Marker

Gauge

11 sts and 11 rows = 1” in the round, blocked.

Notes

This pattern is worked in the round from the bottom up.

Ribbing pattern: (In the round over an even number of sts) K1, P1. 

Cable pattern: C2F, slip 1 st onto CN, hold in front, K1 st, K1 st from CN. C4F, slip 2 sts onto CN, hold in front, K2 sts, K2 its from CN.  

Pattern instructions

CO 80 stitches. Place stitch marker. Join in the round, being careful not to twist the stitches. Rounds 1-4: *K1, P1. Repeat from * to end of round. 

Round 5: *P1, K2, P1, K4. Repeat from * to end of round. Repeat round 5, 2 times more. 

Cable Pattern: *C2F, P1, K4, P1. Repeat from * to end of round. Repeat round 5, 2 times more.  *K2, P1, C4F, P1. Repeat from * to end of round. Repeat round 5, 2 times more.

Repeat cable pattern until piece measures 2 1/8” from CO edge. Set-up round: *K1, P1. Repeat from * to end of round. Continue ribbing 2 times more. Bind off in ribbing pattern. Weave in ends. Block.

Abbreviations

CN: Cable needle

CO: Cast on

C2F: Slip 1 st onto CN, hold in front, K1 st, K1 st from CN

C4F: Slip 2 sts onto CN, hold in front, K2 sts, K2 sts from CN   

DPNs: Double pointed needles

K: Knit

P: Purl

St: Stitch

Sts: Stitches

© Kaylan Dykema. All rights reserved. For personal and non-commercial use only.

Good Morning Mountain

Mount Pilchuck, Wash. May 21, 2019 

Amazing Beef Brisket Nachos

Ingredients

• Tortilla chips
• Canned refried beans
• Black olives
• Pickled jalapeños
• Shredded Monterey Jack cheese
• Shredded Medium Cheddar cheese
• Leftover beef brisket, shredded
• Diced avocado
• Salsa
• Avocado salsa
• Sour cream

Directions

Pre-heat oven to 350 degrees. Place a layer of tortilla chips on an oven-proof plate or a baking sheet. Add refried beans, black olives, pickled jalapeños, Monterey Jack cheese, Cheddar cheese, and shredded leftover beef brisket. Bake for 5 minutes, or until cheese has melted and nachos are warm. Remove from oven, and top with diced avocado, salsa, avocado salsa, and sour cream. Enjoy!

© Kaylan Dykema. All rights reserved.