Mount Pilchuck, Wash. Sept. 10, 2019
Tuesday, September 10, 2019
Lemon Chile Kale Chips
Ingredients
- 1 bag of cut kale
- Olive oil spray such as Pam
- Freshly grated parmesan cheese
- 1 lemon, zested
- Cayenne pepper
- Salt
- Pepper
Directions
Pre-heat oven to 375 degrees. Arrange kale onto a baking sheet with edges in a single layer. Remove any thick pieces of stem between the leaves. This ensures that you will end up with nice, crisp kale chips. Lightly spray the kale with olive oil. Sprinkle with lemon zest, parmesan cheese, cayenne pepper, salt, and pepper to taste. Bake kale until crispy - about 10-15 minutes. Enjoy!
© Kaylan Dykema. All rights reserved.
Thursday, May 30, 2019
Cabled Coffee Cup Cozy
By: Kaylan Dykema
Finished Measurements
2.5” high; 4” diameter. Fits most disposable coffee cups.
Yarn
Bernat Baby Yarn, Baby Blue, 1 - Super Fine (90% Acrylic, 10% Nylon; 1.75 oz/50 g, 191 yards) 1 ball.
Needles
US 1 (2.25 mm) DPNs, or size to obtain gauge.
Notions
Yarn Needle
Cable Needle
Stitch Marker
Cable Needle
Stitch Marker
Gauge
11 sts and 11 rows = 1” in the round, blocked.
Notes
This pattern is worked in the round from the bottom up.
Ribbing pattern: (In the round over an even number of sts) K1, P1.
Cable pattern: C2F, slip 1 st onto CN, hold in front, K1 st, K1 st from CN. C4F, slip 2 sts onto CN, hold in front, K2 sts, K2 its from CN.
Pattern instructions
CO 80 stitches. Place stitch marker. Join in the round, being careful not to twist the stitches. Rounds 1-4: *K1, P1. Repeat from * to end of round.
Round 5: *P1, K2, P1, K4. Repeat from * to end of round. Repeat round 5, 2 times more.
Cable Pattern: *C2F, P1, K4, P1. Repeat from * to end of round. Repeat round 5, 2 times more. *K2, P1, C4F, P1. Repeat from * to end of round. Repeat round 5, 2 times more.
Repeat cable pattern until piece measures 2 1/8” from CO edge. Set-up round: *K1, P1. Repeat from * to end of round. Continue ribbing 2 times more. Bind off in ribbing pattern. Weave in ends. Block.
Abbreviations
CN: Cable needle
CO: Cast on
C2F: Slip 1 st onto CN, hold in front, K1 st, K1 st from CN
C4F: Slip 2 sts onto CN, hold in front, K2 sts, K2 sts from CN
DPNs: Double pointed needles
K: Knit
P: Purl
St: Stitch
Sts: Stitches
© Kaylan Dykema. All rights reserved. For personal and non-commercial use only.
Tuesday, May 21, 2019
Wednesday, May 8, 2019
Amazing Beef Brisket Nachos
Ingredients
- Tortilla chips
- Canned refried beans
- Black olives
- Pickled jalapeƱos
- Shredded Monterey Jack cheese
- Shredded Medium Cheddar cheese
- Leftover beef brisket, shredded
- Diced avocado
- Salsa
- Avocado salsa
- Sour cream
Directions
Pre-heat oven to 350 degrees. Place a layer of tortilla chips on an oven-proof plate or a baking sheet. Add refried beans, black olives, pickled jalapeƱos, Monterey Jack cheese, Cheddar cheese, and shredded leftover beef brisket. Bake for 5 minutes, or until cheese has melted and nachos are warm. Remove from oven, and top with diced avocado, salsa, avocado salsa, and sour cream. Enjoy!
© Kaylan Dykema. All rights reserved.
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